Boochamama Craft Kombucha 350mL Flavors:Mango Lavender A traditional dish among the
Platform notes & fabric story
Description
A traditional dish among the Visayans
Chicharon (Tsitsaron)
blend it into smoothies
Stabilizer (Guar Gum)
Best eaten with rice but you can actually eat it on its own or even make sandwiches with it
Boochamama Craft Kombucha 350mL Flavors:Mango Lavender A traditional dish among theVibrant, flavorful, honest brews that's made to enjoy! Kombucha brewed with real tea, herbs, and whole ingredients to create a drink that's naturally fizzy, alive and beautifully balanced: never too sour, never too sweet. Each blend is allowed to express itself naturally: some flavors are meant to stay light and delicate, while others carry a sharper edge. A Kombucha done right the Boochamama way, crafted to let its ingredients shine, with depth,