Tojiro Classic Carving Knife 27cm Salt & Pepper oven safe to 220°C

oven safe to 220°C

nuts and ginger for savoury and sweet dishes

Powerful suction base grips the benchtop for safe hands-free use

of features: 10

Mint Choc Chai Tea

Tojiro Classic Carving Knife 27cm Salt & Pepper oven safe to 220°CThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.