Green's Butterscotch Pudding | 260g iron nutty flavour when cooked
Platform notes & fabric story
Description
nutty flavour when cooked
Ascorbic acid (Vitamin C) 1 g (1000mg)
50 Tea Bags
Consume immediately after mixing
25 micrograms Ascorbic Acid (Vitamin C) 40mg Colecalciferol (Vitamin D3 100IU) 2
Green's Butterscotch Pudding | 260g iron nutty flavour when cookedNutritional Information Per 100g ml Per Serving %DI Energy 812kJ 1400kJ Protein 2. 3g 4g Total Fat 6. 6g 11. 4g Saturated Fat 2. 3g 4g Carbohydrate 30. 8g 53g Sugars 20. 4g 35g Sodium 309mg 531mg * Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.