Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America Size:Hardcover CA) is a freelance science

CA) is a freelance science journalist

Inviting spirit through prayer

Inspired by some of the most beloved characters from favorite books

50TH ANNIVERSARY EDITIONNew York Public Library Book of the Century SelectionTime Magazine “100 Greatest Non-Fiction Books” SelectionNew Foreword from Jim Bouton’s Wife

At everything

Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America Size:Hardcover CA) is a freelance scienceI gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road trip companion! Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America A&W Root Beer. Fosters Freeze. IHOP. Der Wienerschnitzel. Sees Candy. Jack in the Box. You name the American food icon, and chances are its roots are in