Ottolenghi Test kitchen - Shelf Love Bird Food wild ginger

wild ginger

providing babies & toddlers with an instant reward & helping them to understand cause & effect

with a bonus 'Best pavlova Recipe' printed on the back

You can’t go wrong

This combination of botanical beauty and practical advice from Tony Hall

Ottolenghi Test kitchen - Shelf Love Bird Food wild gingerA friendship of opposites black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook. Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet